In pursuit of profitable philanthropy.
Traditional Key Lime Pie is not baked, instead uses the acidity of the key limes to thicken & curdle the pie filling into a fork suitable delight. Recent trends has the pie being baked to give it a little more substance and to make the eggs in the filling safe for consumption (raw eggs, I [...]
The regional fare in Florida that I most enjoy are the: Margarita – Tequila, lime juice, and orange liquor Cuban Sandwich - ham, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread Key Lime Pie - key lime juice, egg yolks, and sweetened condensed milk in a pie crust So I have been [...]
