Kestrachern

Monday – falafel for dinner, and walk home with KD Tuesday – unexpected bike repairs, tapped for Hot Pockets pitch, picnic in Mill Pond park with Rebecca Wednesday -at the moment i so don’t remember, wait I was removed from the HP Pitch. Wednesdy was hot. So hot I think my brain was baking as [...]

In my exploration of baking I am looking for other versions of bread pudding. I have found a great base recipe and made a banana rum raisin variant. That got me thinking that there are likely other tasty fruit and alcohol combinations I should explore…. Southern Comfort and Peaches was one suggested… What are some [...]

My first visit to Paris was an amazing time! For all of you that have been asking for photos you will find many at the end so scroll onward. I was a little nervous about going to Paris, (Language barrier mainly), but he prospect of the food excited me. Shelley had not been to Paris [...]

It was an adventuresome weekend with no trip to hospital, complimentary or otherwise!  Friday night dinner was at a new place for Shelley and I, Chattaway. I ended up having their deep fried half chicken and double cole slaw and Shelley had the grouper salad.   Both were delicious.  We wanted some key lime pie [...]

Traditional Key Lime Pie is not baked, instead uses the acidity of the key limes to thicken & curdle the pie filling into a fork suitable delight. Recent trends has the pie being baked to give it a little more substance and to make the eggs in the filling safe for consumption (raw eggs, I [...]