Kestrachern

Traveling to Chicago this weekend for food fun and shopping.

The trip began with an episode of Top Chef and the concept of molecular gastronomy, the science of cooking.  Alinea is the top restaurant in the US with a molecular gastronomy focus.  Dinner tonight begins at 9:00 PM.  

Saturday should be filled with exploring the Magnificent Mile area of Chicago, its museums, the waterfront and a visit to the Billy Goat Tavern for “Cheezborger! No fries, cheeps! No Pepsi, Coke!” 

Chicago is expecting a high of 43°F today with temperatures at the freezing mark overnight.  I know I have a coat around here somewhere. I have until 2PM to find it.

——————————————

3-23-09 The Chicago trip was great.  Here’s the Wrap-Up